Daylily flowers are more than just a stunning addition to your garden—they are also a delicious and nutritious wild edible! These vibrant blooms, scientifically known as Hemerocallis fulva, have been enjoyed in various cuisines for centuries and are prized for their versatility in both sweet and savory dishes.
Hemerocallis fulva, the scientific name of the daylily, translated form Greek into “beautiful day”.
In this post, I’ll share why daylilies are good for you, how to properly identify and harvest them, and my recipe for Stuffed Daylily Flowers, a simple yet elegant appetizer that is sure to impress.