Sip in Style: 4 Irresistible Mocktails Made with Herbal Simple Syrups

Elevate your drink game with these refreshing mocktail recipes featuring homemade herbal simple syrups. From the floral elegance of a Lavender Lime Sparkler to the bold, citrusy charm of the Pompeii Mocktail, these drinks are perfect for any occasion. Easy to make and bursting with unique flavors, they’ll add a touch of sophistication to your next gathering—or your quiet night in. Cheers to flavor and creativity!

Lavender Lime Sparkler

This refreshing mocktail is a perfect balance of tangy lime and the delicate floral notes of lavender. With its sparkling effervescence, the Lavender Lime Sparkler feels like a summer garden party in a glass. It's light, zesty, and elegant—ideal for unwinding or entertaining. For an extra twist, a splash of gin turns it into a sophisticated cocktail that’s sure to impress.

• 1 tbsp (15 ml) lime juice

• 1 tbsp (15 ml) lavender syrup

• 5 ounces (150 ml) bubbly water

• Lime wedges for garnishing

Serves 1

Prepare the lavender syrup from the recipes in earlier blog post. Fill a small glass (about 10 ounces, or 300 ml) with ice. Add the lime juice and lavender syrup. Top off the glass with bubbly water and stir. Garnish with lime wedges. Enjoy!

Optional cocktail: Add 1 ounce (30 ml) of gin.

Raspberry Rose Bubbly

A bright pink delight, the Raspberry Rose Bubbly brings together the tart sweetness of raspberries and the subtle floral charm of roses. Perfect for poolside lounging or a chic picnic, this effervescent treat is as beautiful as it is flavorful. Garnished with fresh raspberries and lemon wedges, it’s a showstopper in any setting. Want to kick it up a notch? Add bitters and your favorite spirit for a dazzling cocktail variation.

• 1 ½ tbsp (15 ml) raspberry rose simple syrup

• 1 tbsp (15 ml) fresh lemon juice

• 5 ounces (150 ml) sparkling water

• Lemon wedges and fresh raspberries for garnishing

Serves 1

Prepare the raspberry rose syrup from the recipes in earlier blog post. Fill a small glass (about 10 ounces, or 300 ml) with ice. Add the lime juice and raspberry rose syrup. Top off the glass with bubbly water and stir. Garnish with lime wedges. Enjoy!

Optional cocktail: Add 1 tsp. your favorite bitters and one ounces (30 ml) vodka or rum.

Hibiscus Elderberry Spritzer

Ruby-red, vibrant, tangy, and packed with botanical goodness, the Hibiscus Elderberry Spritzer is a refreshing escape in every sip. The tartness of hibiscus pairs beautifully with elderberry's earthy undertones, while a hint of lime and sparkling water adds a crisp, bubbly finish. Whether you're sipping it on a sunny afternoon or mixing it as a cocktail with vodka or rum, this spritzer is a versatile crowd-pleaser.

• 1 ½ tbsp hibiscus elderberry simple syrup

• 5 ounces (150 ml) sparkling water

• 1 tbsp (15 ml) fresh lime juice

• Lime wedges for garnishing

Serves 1

Prepare the prepare hibiscus elderberry syrup from the recipes in earlier blog post. Fill a small glass (about 10 ounces, or 300 ml) with ice. Add the lime juice and hibiscus elderberry syrup. Add a little bit of bubbly water and stir to dissolve the syrup. Top off the glass with bubbly water and stir lightly. Garnish with lime wedges. Enjoy!

Optional cocktail: Add 1 ounce (30 ml) of vodka or rum.

Pompeii Mocktail

The Pompeii Mocktail is as stunning as a summer sunset, with bold citrus flavors and a dramatic gradient that’s perfect for Instagram-worthy moments. The sweet tang of orange juice meets the tart complexity of hibiscus elderberry syrup and a splash of lemon, creating a flavor explosion that’s bright, zesty, and unforgettable. Serve it with a straw to preserve the visual layers, and for those looking for a spirited twist, a dash of bitters and a splash of vodka or rum make it even more adventurous.

• 1 cup (240 ml) fresh squeezed orange juice or store-bought orange juice of your choice

• 1 Tablespoon (15 ml) hibiscus elderberry simple syrup

• ½ tbsp lemon juice

• Orange wedges for garnishing

Serves 1

Prepare the hibiscus elderberry syrup from the recipes in the earlier blog post.

Pour the syrup and lemon juice over a tall glass with ice. Pour orange juice to fill the rest of the glass. Do not mix for a visual gradient and include a straw on the side. Cheers!

Optional cocktail: Add 1 tsp. your favorite bitters and one ounce (30 ml) vodka or rum.

🍹 Which mocktail are you most excited to try? Let me know in the comments! Cheers!

Want to learn how to make the herbal simple syrups featured in this video? Check out my other video on the YouTube “3 Delicious Herbal Simple Syrup Recipes You Need to Try!”, where I show you step-by-step how to craft these syrups using natural ingredients like lavender, hibiscus, elderberry, and more!

Get the syrups recipe from my blog “Herbal Simple Syrups”.